Chef Dan Brooks
has created private dinners for guests to savor any time year. Enjoy a menu that offers a range of cuisines, including Southern, French, Italian and the 'Classics'. Our guests may enjoy Pan Roasted Filet, a classic Cassoulet, Shrimp & Grits, or comforting meatloaf (just to name a few). Food allergies or sensitivities?
Chef Dan's talents allow him to cater to a variety of preferences and needs. We'll put you in touch with him directly so that any questions or concerns you may have can be addressed before your dining experience.
Please take into consideration that our fireside dining packages are subject to availability. If you're booking less than two weeks in advance, please call us immediately so that we can be sure we're able accommodate your schedule.