DINING PACKAGES

Arriving later in the evening, or just want to stay in and enjoy a movie, lounge on the patio or relax by the fire?  Add one of our cheese board or charcuterie packages and make the evening an uncomplicated one!  If you're headed out for a hike, day at the beach or to make the trip home and don't want to think about lunch or snacks, we also package these 'to-go'.  Each package features local cheeses, jams and spreads.

• Cheese Board ($70) - Includes assorted cheeses, crackers, spreads, seasonal fresh fruit and a bottle of sparkling cider.
• Charcuterie Package ($125) - Includes an assortment of cheeses, cured meats, spreads, crackers, bread, fresh seasonal fruit, chocolates and a complimentary bottle of wine from Pere Marquette Winery - a local winery located on the Buttersville Peninsula here in Mason County.

Chef Dan Brooks has created private dinners for guests to savor any time year.  Enjoy a menu that offers a range of cuisines, including Southern, French, Italian and the 'Classics'.  Our guests may enjoy Pan Roasted Filet, a classic Cassoulet, Shrimp & Grits, or comforting meatloaf (just to name a few).  Food allergies or sensitivities?  Chef Dan's talents allow him to cater to a variety of preferences and needs.  We'll put you in touch with him directly so that any questions or concerns you may have can be addressed before your dining experience.

Please take into consideration that our fireside dining packages are subject to availability and require 14 days notice.

• Two-course Dinner ($70/person) - Begin with a simple salad, followed by the main course which includes a protein and two additional sides.  Select from the options below, or work directly with Chef Brooks to create your own special dinner.
• Three-course Dinner ($78/person) - Begin with an appetizer, then enjoy a simple salad, and wrap up the event with a delicious entree including a protein and two additional sides.  Select from the options below, or work directly with Chef Brooks to create your own dinner.

Choose from a variety of options, or work directly with Chef Brooks to develop your own menu for the evening!

• SOUTHERN CUISINE
  
  • Shrimp & Grits (please note that this qualifies as a complete meal - no additional sides)
  • Buttermilk Fried Chicken
  • Beef Short Rib

• ITALIAN CUISINE
  • Classic Alfredo (your choice of shrimp, chicken or vegetable)
  • Chicken Marsala or Picatta
  • Sausage & Kale Risotto
  • Pasta Alla Bolognese

• FRENCH CUISINE
  
  • Herb & Butter Roast Chicken
  • Pan Seared Salmon
  • Classic Cassoulet (please note that this qualifies as a complete meal - no additional sides)

• COMFORTING 'COUNTRY' DISHES
  • Meatloaf
  • Country Fried Steak
  • Corned Beef & Cabbage
  • Smothered Pork Chops

• APPETIZERS
  • Blue Cheese Stuffed Meatballs - choose Classic BBQ or Asian Chili BBQ Sauce
  • Roasted Artichoke & Spinach Dip - served with choice of warm naan bread or toasted pita chips
  • Cheese Plate - includes a selection of three cheese varieties with an array of accoutrements

• SIDE DISHES
  • Mashed Potatoes
  • Herb-roasted Potatoes
  • Candied Yams
  • Macaroni & Cheese
  • Bacon-fried Cabbage
  • BBQ Baked Beans
  • Garlic-sauteed Green Beans
  • Honey-baked Carrots
  • Steamed Broccoli or Cauliflower
  • Sauteed Zucchini & Onions