FIRESIDE DINING PACKAGES
Whether you're celebrating a girls' weekend, special occasion with friends or are looking for an intimate dinner party for two, Chef Dan Brooks has created private, chef-catered dinners with a menu that offers a range of cuisines, including Southern, French, Italian and the 'Classics'. Our guests may enjoy Pan Roasted Filet, a classic Cassoulet, Shrimp & Grits, or comforting meatloaf (just to name a few).Food allergies or sensitivities? Chef Dan's talents allow him to cater to a variety of preferences and needs. We'll put you in touch with him directly so that any questions or concerns you may have can be addressed before your dining experience.
Please take into consideration that our fireside dining packages are subject to availability. If you're booking less than two weeks in advance, please call us immediately so that we can be sure we're able accommodate your schedule.
choose your experience
- Two-course Dinner ($60/person) - Begin with a simple salad, followed by the main course which includes a protein and two additional sides. Select from the options below, or work directly with Chef Brooks to create your own special dinner.
- Three-course Dinner ($67/person) - Begin with an appetizer, then enjoy a simple salad, and wrap up the event with a delicious entree including a protein and two additional sides. Select from the options below, or work directly with Chef Brooks to create your own dinner.
- Four-course Dining Experience ($75/person) - Relax and enjoy the fire while enjoying an appetizer and salad. Next is the main course consisting of a protein and two sides. The experience wraps with a sweet dessert. Select from the options below, or work directly with Chef Brooks to create your own memorable dining experience!
Private, chef-catered menu options
Choose from a variety of options, or work directly with Chef Brooks to develop your own menu for the evening!
- SOUTHERN CUISINE
- Shrimp & Grits
- Buttermilk Fried Chicken
- Fish Fry (your choice of fresh Catfish or Lake Perch
- Beef Short Rib
- ITALIAN CUISINE
- Classic Alfredo (your choice of shrimp, chicken or vegetable)
- Chicken Marsala or Picatta
- Sausage & Kale Risotto
- Pasta Alla Bolognese
- FRENCH CUISINE
- Pan Roasted Filet Mignon
- Herb & Butter Roast Chicken
- Pan Seared Salmon
- Classic Cassoulet
- COMFORTING 'COUNTRY' DISHES
- Meatloaf
- Country Fried Steak
- Corned Beef & Cabbage
- Smothered Pork Chops
- APPETIZERS
- Blue Cheese Stuffed Meatballs - choose Classic BBQ or Asian Chili BBQ Sauce
- Roasted Artichoke & Spinach Dip - served with choice of warm naan bread or toasted pita chips
- Cheese Plate - includes a selection of three cheese varieties with an array of accoutrements
- SIDE DISHES
- Mashed Potatoes
- Herb-roasted Potatoes
- Candied Yams
- Macaroni & Cheese
- Bacon-fried Cabbage
- BBQ Baked Beans
- Garlic-sauteed Green Beans
- Honey-baked Carrots
- Steamed Broccoli or Cauliflower
- Sauteed Zucchini & Onions
- DESSERTS
- Southern Fruit Cobbler - choice of Blueberry, Peach or Strawberry
- Chocolate Chip Bread Pudding
- Michigan Carmel Apple Pie